When it comes to food, in Bellaria Igea Marina we mean fish! Mixed fried fish, grilled fish, marinara mussels, and these are just some examples of the wonderful dishes that can be tasted.

Queen of egg pasta, combined with tasty sauces, tagliatelle bring happiness on the table! In Bellaria – Igea Marina and in the surrounding area there are certainly many restaurants where they are still made by hand.

It is the most loved example of street food in Romagna. You can eat this flat focaccia instead of bread during lunch, or stuffed in a thousand different ways. The most popular version is with raw ham, squacquerone cheese and rocket salad.

Creamy and fresh, squacquerone is one of the most typical cheeses of Romagna and is an excellent ingredient for tasty sandwiches, bruschetta and – above all – for the real Romagna piadina. Its name recalls its softness.